Simply, easy, fast, like a charm !
1. slice eggplant and tomato for 1/2 inch wide
2. dip w/ egg and Italian seasoning (optional)
3. coat w/ bread crumbs
4. put a slice of tomato on top, season w/ salt
5. spread w/ Parmesan cheese on top
6. bake w/ 400F for approx. 10-15 mins to light brown
7. spread some more cheese or your favorite spices on top, enjoy!
Eggplant is light in flavor and can be easily overpowered by sauces. For the recipe, you got to taste the real flavor of eggplant and tomato. The bread crumb adds a bit crunchiness to the taste. Try and see if you like it. :D